Cutlets are a popular snack item and can be served as a side dish along with the main course. Cutlet recipes are easy to make and is loved by all.Cutlet is a cooked meat stuffing of chicken, mutton, fish or beef fried with a batter covering. It can also be made with vegetables.The meat is cooked in spices like – onion, cardamom, cloves, cinnamon, coriander, green chilli peppers, lemon and salt. Then it is dipped in egg mixture thereafter in bread crumbs and fried in ghee and vegetable oil. Continue reading
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