Indian Bajji recipes are one of the favourite snack of all Indians.A spicy Indian snack similar to pakora or pakoda bhajji is made with potatoes, brinjals, cabbage,onions and chilli peppers. A popular street food in Maharashtra it is widely available in street- side stalls and highway dhabas. It is a hot snack item served with tea or soft drinks. Gram flour and rice flours are used as a base for bhajjis. Bhajjis are a must in the traditional Maharashtrian Hindu meal on festivals. They are relished the most during the rainy season with a piping hot cup of coffee or tea. Continue reading
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