Cutlets are a popular snack item and can be served as a side dish along with the main course. Cutlet recipes are easy to make and is loved by all.Cutlet is a cooked meat stuffing of chicken, mutton, fish or beef fried with a batter covering. It can also be made with vegetables.The meat is cooked in spices like – onion, cardamom, cloves, cinnamon, coriander, green chilli peppers, lemon and salt. Then it is dipped in egg mixture thereafter in bread crumbs and fried in ghee and vegetable oil. Vegetarian cutlets have a filling that is usually a combination of mashed potatoes, onion, green chilli peppers, spices and salt. They can be awesome afternoon or evening snack with tea or coffee. They can be a great filling for veggie burgers in combination to cheese lettuce, tomatoes, chutney or ketchup. Brinjal cutlet which is brinjal in combination to potatoes, french beans and carrots is a popular type of vegetable cutlet. Jackfruit is another wonderful vegetable that can be used to make cutlets. Vegetable cutlets can be also made from – paneer, pumpkin, soya, green peas, cheese, etc.
MIXED VEG CUTLET
VERMICELLI CUTLETFollow indianyummyreci